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Baked Pasta with Rich Meat Sauce Working for a Grocery Company, I get to help people with all kinds of ideas for dinner. I have learned some great tricks to make your dinner time both satisfying and easy. This recipe is a great example of what you can make with staples you probably already have on hand. I promise the flavors of this baked pasta will have everyone at your table asking for more! Serves 6 **A great recipe to try in individual sized casseroles and ramekins.** Ingredients
Preparation Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside. Cook pasta according to package directions; drain. Place pasta in a lightly greased 13- x 9-inch baking dish. Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce. Bake at 350° for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. |
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Baked Pasta with Rich Meat Sauce
